As much as I'd like to focus on D2's discussion of "fine breasts," there is more important subject matter to address.
The Germans have heavily influenced Mexican beer making:
"The industry truly began to develop in the latter half of the 19th century, due to an influx of German immigrants to Mexico and the short-lived Second Mexican Empire headed by emperor Maximilian I of Mexico of the House of Habsburg, an Austro-Germanic ruling family. The emperor had his own brewer, who produced Vienna-style dark beers. This influence can be seen in two popular brands of Negra Modelo and Dos Equis Amber."
https://en.wikipedia.org/wiki/Beer_in_Mexico
Same with San Miguel and the Philippines:
"Under a royal grant from Spain, Don Enrique María Barretto de Ycaza y Esteban opened La Fabrica de Cerveza de San Miguel, Southeast Asia's first brewery, on September 29, 1890 at 6 Calzada de Malacañan in Manila, near the Malacañan Palace, the then-residence of the Governor-General of the Philippines. The trade-name San Miguel, originates from the local brewery of San Miguel, Barcelona, Spain. He named the company after the section of Manila in which he lived and worked. Besides the flagship brew, it also produced several brews that almost all disappeared, including Double Bock, Cerveza Negra, Foreign Stout, Gold Ribbon, Extra Stout, Imported Pilsner Type, and Super Bock.
Barretto was soon joined by Pedro Pablo Roxas, who brought with him a German brewmaster, Ludwig Kiene, as technical director. San Miguel's brew won its first major award at 1895's Philippines Regional Exposition. After six years of operation, the fledgling brewery was outselling imported brands five to one. At the outbreak of World War I, San Miguel was exporting its beer to Hong Kong, Shanghai and Guam. The company was incorporated in 1913."
They're damn good Pilsners (lagers).