retiredpopo
Well-known member
alabamagrizzly said:retiredpopo said:Not true.
You say that like there are some things Upchuck says are true.
lol true...
alabamagrizzly said:retiredpopo said:Not true.
You say that like there are some things Upchuck says are true.
SoCal Surfer said:nzone said:Which positions is your gut saying are weak?
QB, WR & DL
This past season we only utilised #11 as a reciever. #89 actually got more passes (all in garbage time but still) than #81,#84, and #88 combined, admittedly only 6 in total. #88 is still here and played a lot last year rotating with #81 and #11 though used almost exclusively for run blocking and unsuccessful two point convert attempts (0-2).SoCal Surfer said:SoCal Surfer said:QB, WR & DL
Add TE. I understand #81 and #84 are no longer on roster. We only have 1 proven receiving TE. To me this means those we still have on the roster will be used for blocking to improve our running game.
SaskGriz said:This past season we only utilised #11 as a reciever. #89 actually got more passes (all in garbage time but still) than #81,#84, and #88 combined, admittedly only 6 in total. #88 is still here and played a lot last year rotating with #81 and #11 though used almost exclusively for run blocking and unsuccessful two point convert attempts (0-2).SoCal Surfer said:Add TE. I understand #81 and #84 are no longer on roster. We only have 1 proven receiving TE. To me this means those we still have on the roster will be used for blocking to improve our running game.
SoCal Surfer said:SaskGriz said:This past season we only utilised #11 as a reciever. #89 actually got more passes (all in garbage time but still) than #81,#84, and #88 combined, admittedly only 6 in total. #88 is still here and played a lot last year rotating with #81 and #11 though used almost exclusively for run blocking and unsuccessful two point convert attempts (0-2).
Looking forward to #89 (Peyton Brammer) having a good 2023 year to compliment #11 (Grossman).
SoCal Surfer said:I feel this thread has come to an end.
I shared my gut feelings. These feelings were shared by many other Griz fans. I thank all that posted. This thread took on a life of its own. Totally unexpected.
Let's support other threads now and get excited about the upcoming FB season.
Go Griz.
SoldierGriz said:SoCal Surfer said:I feel this thread has come to an end.
I shared my gut feelings. These feelings were shared by many other Griz fans. I thank all that posted. This thread took on a life of its own. Totally unexpected.
Let's support other threads now and get excited about the upcoming FB season.
Go Griz.
You must be new here. 17 pages is the standard. I'll help get this one there.
O-line is below average.
Kidding...or am I?
CDAGRIZ said:SoldierGriz said:You must be new here. 17 pages is the standard. I'll help get this one there.
O-line is below average.
Kidding...or am I?
can we get there?
I heard BH prefers Maple and Sage Jimmy Dean sausage to Original and/or Spicy. Could this be true?
alabamagrizzly said:CDAGRIZ said:can we get there?
I heard BH prefers Maple and Sage Jimmy Dean sausage to Original and/or Spicy. Could this be true?
Bobby’s a pussy if that’s true!
CDAGRIZ said:alabamagrizzly said:Bobby’s a pussy if that’s true!
He’d be no Randy Taylor (Texas Man), if true, of course.
Could be worse. Not sure if true, but I heard Coach VI is crushing plant based sausage on Sundays.
Ski Bum said:CDAGRIZ said:He’d be no Randy Taylor (Texas Man), if true, of course.
Could be worse. Not sure if true, but I heard Coach VI is crushing plant based sausage on Sundays.
It's true. Also, have it on good authority that a major scats booster hosted a BBQ recently with instructions to "...bring a 'lil something to toss on the grill." Coach V showed up with a couple of carrots.
CDAGRIZ said:Ski Bum said:It's true. Also, have it on good authority that a major scats booster hosted a BBQ recently with instructions to "...bring a 'lil something to toss on the grill." Coach V showed up with a couple of carrots.
That is such a Coach VI move. Wouldn’t surprise me if it’s true. Seems like the guy who brings parsnips to a BBQ competition and wants the judges to “just give them a chance.”