University of Montana banned from Carter High

[George Ferguson]

Clark decomitted from Montana FIRST, then wanted the offer back. UM moved on, gave the full scholarship to someone else. The scholarship is filled. Clark then realized UCLA wasn't going to make a financial package offer, and didn't know the offer from UM wasn't there anymore. UM only has so many full ride waivers to give out right now. Coach went bezerk. That's the ACTUAL truth, 100 percent. MSU fans, the Carter high school people and everybody else can spin doctor it however they want, but that's what happened. So lock the thread now. There's nothing more to this.

 

[snap]

Clark decomitted from Montana FIRST, then wanted the offer back. UM moved on, gave the full scholarship to someone else. The scholarship is filled. Clark then realized UCLA wasn't going to make a financial package offer, and didn't know the offer from UM wasn't there anymore. UM only has so many full ride waivers to give out right now. Coach went bezerk. That's the ACTUAL truth, 100 percent. MSU fans, the Carter high school people and everybody else can spin doctor it however they want, but that's what happened. So lock the thread now. There's nothing more to this.

I've got a rack of ribs on the smoker right now that would beg to differ.

 

[signedbewildered]

GASP!!! Lock the thread!? Can't we talk about smoked ribs some more at least?

 

[cclarkblues]

There's banned and then there's band...

 

[CDAGRIZ]

Clark decomitted from Montana FIRST, then wanted the offer back. UM moved on, gave the full scholarship to someone else. The scholarship is filled. Clark then realized UCLA wasn't going to make a financial package offer, and didn't know the offer from UM wasn't there anymore. UM only has so many full ride waivers to give out right now. Coach went bezerk. That's the ACTUAL truth, 100 percent. MSU fans, the Carter high school people and everybody else can spin doctor it however they want, but that's what happened. So lock the thread now. There's nothing more to this.

I've got a rack of ribs on the smoker right now that would beg to differ.

You heard the man. This baby is as good as locked.

 

[snap]

Clark decomitted from Montana FIRST, then wanted the offer back. UM moved on, gave the full scholarship to someone else. The scholarship is filled. Clark then realized UCLA wasn't going to make a financial package offer, and didn't know the offer from UM wasn't there anymore. UM only has so many full ride waivers to give out right now. Coach went bezerk. That's the ACTUAL truth, 100 percent. MSU fans, the Carter high school people and everybody else can spin doctor it however they want, but that's what happened. So lock the thread now. There's nothing more to this.

I've got a rack of ribs on the smoker right now that would beg to differ.

You heard the man. This baby is as good as locked.

It's almost like havgriz doesn't like smoked ribs. That's fine, I suppose ( :? ) but I don't see why he needs to force his views on the rest of us.

 

[George Ferguson]

Snap, I like them as long as they come from Stickey Fingaz in Nooga.

 

[snap]

Snap, I like them as long as they come from Stickey Fingaz in Nooga.

Mine are better... :shock:

You may just get the chance to judge for yourself at the first game this year. I plan on tailgating with the smoker (and may even have poutine on the side to make the thunderbuff fans happy).

 

[PhxGriz]

So do we know which happened first?

Did he decommit first, or did we pull his offer first?

Also, why are we putting this all on Stitt? Don't Coach Ty and the other defensive staff members primarily do the defensive recruiting?

This story is weird.

All I know is I'm hungry for smoked ribs.

Especially if snap is cooking

:lol: You guys are in luck. I threw a rack of spare ribs on the smoker a little over an hour ago. Won't be pulling them off till around midnight but they're gonna be damn good and I have us covered for cold PBR. I'll post a pic in this thread when they're getting close to done (or you 'tards can just hop in the truck and hustle your asses over here to my place...still plenty of time).

Ha. I got 10 lbs of pork shoulder going on tomorrow morning!

 

[signedbewildered]

Clark decomitted from Montana FIRST, then wanted the offer back. UM moved on, gave the full scholarship to someone else. The scholarship is filled. Clark then realized UCLA wasn't going to make a financial package offer, and didn't know the offer from UM wasn't there anymore. UM only has so many full ride waivers to give out right now. Coach went bezerk. That's the ACTUAL truth, 100 percent. MSU fans, the Carter high school people and everybody else can spin doctor it however they want, but that's what happened. So lock the thread now. There's nothing more to this.

I've got a rack of ribs on the smoker right now that would beg to differ.

You heard the man. This baby is as good as locked.

It's almost like havgriz doesn't like smoked ribs. That's fine, I suppose ( :? ) but I don't see why he needs to force his views on the rest of us.

Can I have his?

 

[snap]

All I know is I'm hungry for smoked ribs.

Especially if snap is cooking

:lol: You guys are in luck. I threw a rack of spare ribs on the smoker a little over an hour ago. Won't be pulling them off till around midnight but they're gonna be damn good and I have us covered for cold PBR. I'll post a pic in this thread when they're getting close to done (or you 'tards can just hop in the truck and hustle your asses over here to my place...still plenty of time).

Ha. I got 10 lbs of pork shoulder going on tomorrow morning!

That's a beautiful thing Phx. I'm gonna be pulling the lid off the smoker in about 20 minutes and wrapping the ribs in foil for a couple hours, then unfoiling (I know Hammer, the Texas crutch but the ribs always come out great so I refuse to change) and getting some bbq sauce on 'em for the last hour or so.

If I get my ass in the truck tomorrow morning I can be at your house by the time the shoulder is done Phx....I'll bring the beer and the cole slaw.

 

[snap]

[/b]

I've got a rack of ribs on the smoker right now that would beg to differ.

You heard the man. This baby is as good as locked.

It's almost like havgriz doesn't like smoked ribs. That's fine, I suppose ( :? ) but I don't see why he needs to force his views on the rest of us.

Can I have his?

Yep. I've already got you marked down for a half rack. You've got nothing to worry about.

 

[PhxGriz]

Especially if snap is cooking

:lol: You guys are in luck. I threw a rack of spare ribs on the smoker a little over an hour ago. Won't be pulling them off till around midnight but they're gonna be damn good and I have us covered for cold PBR. I'll post a pic in this thread when they're getting close to done (or you 'tards can just hop in the truck and hustle your asses over here to my place...still plenty of time).

Ha. I got 10 lbs of pork shoulder going on tomorrow morning!

That's a beautiful thing Phx. I'm gonna be pulling the lid off the smoker in about 20 minutes and wrapping the ribs in foil for a couple hours, then unfoiling (I know Hammer, the Texas crutch but the ribs always come out great so I refuse to change) and getting some bbq sauce on 'em for the last hour or so.

If I get my ass in the truck tomorrow morning I can be at your house by the time the shoulder is done Phx....I'll bring the beer and the cole slaw.

Nice!

 

[CDAGRIZ]

Especially if snap is cooking

:lol: You guys are in luck. I threw a rack of spare ribs on the smoker a little over an hour ago. Won't be pulling them off till around midnight but they're gonna be damn good and I have us covered for cold PBR. I'll post a pic in this thread when they're getting close to done (or you 'tards can just hop in the truck and hustle your asses over here to my place...still plenty of time).

Ha. I got 10 lbs of pork shoulder going on tomorrow morning!

That's a beautiful thing Phx. I'm gonna be pulling the lid off the smoker in about 20 minutes and wrapping the ribs in foil for a couple hours, then unfoiling (I know Hammer, the Texas crutch but the ribs always come out great so I refuse to change) and getting some bbq sauce on 'em for the last hour or so.

If I get my ass in the truck tomorrow morning I can be at your house by the time the shoulder is done Phx....I'll bring the beer and the cole slaw.

I almost always crutch ribs. I don't know why. Also, for the Thunder Buff fans, you should bring a deep fryer, some flour, and some tea bags. I think that's it.

 

[grizatwork]

GASP!!! Lock the thread!? Can't we talk about smoked ribs some more at least?

Don't you dare lock this thread. I am getting up at 4 in the morning to put a couple pork shoulders on the smoker for pulled pork tomorrow afternoon for my daughter's 18th birthday. I see your spare ribs(not even the best ribs), and raise you pulled pork. Don't get me started on my st.louis or baby back ribs.

 

[grizatwork]

Snap, I like them as long as they come from Stickey Fingaz in Nooga.

I had those in Chattanooga. Not as good as homemade or grizatworkmade. I was actually disappointed with sticky fingers. Too dry and too clean. I didn't even need the wipes they gave us.

 

[Hammer]

Especially if snap is cooking

:lol: You guys are in luck. I threw a rack of spare ribs on the smoker a little over an hour ago. Won't be pulling them off till around midnight but they're gonna be damn good and I have us covered for cold PBR. I'll post a pic in this thread when they're getting close to done (or you 'tards can just hop in the truck and hustle your asses over here to my place...still plenty of time).

Ha. I got 10 lbs of pork shoulder going on tomorrow morning!

That's a beautiful thing Phx. I'm gonna be pulling the lid off the smoker in about 20 minutes and wrapping the ribs in foil for a couple hours, then unfoiling (I know Hammer, the Texas crutch but the ribs always come out great so I refuse to change) and getting some bbq sauce on 'em for the last hour or so.

If I get my ass in the truck tomorrow morning I can be at your house by the time the shoulder is done Phx....I'll bring the beer and the cole slaw.

The texas crutch.......... :bad: :bad:

 

[grizatwork]

All I know is I'm hungry for smoked ribs.

Especially if snap is cooking

:lol: You guys are in luck. I threw a rack of spare ribs on the smoker a little over an hour ago. Won't be pulling them off till around midnight but they're gonna be damn good and I have us covered for cold PBR. I'll post a pic in this thread when they're getting close to done (or you 'tards can just hop in the truck and hustle your asses over here to my place...still plenty of time).

Ha. I got 10 lbs of pork shoulder going on tomorrow morning!

I got 20 lbs going on at 0400.

 

[Hammer]

All I know is I'm hungry for smoked ribs.

Especially if snap is cooking

:lol: You guys are in luck. I threw a rack of spare ribs on the smoker a little over an hour ago. Won't be pulling them off till around midnight but they're gonna be damn good and I have us covered for cold PBR. I'll post a pic in this thread when they're getting close to done (or you 'tards can just hop in the truck and hustle your asses over here to my place...still plenty of time).

Ha. I got 10 lbs of pork shoulder going on tomorrow morning!

You brine Phx?

 

[grizatwork]

:lol: You guys are in luck. I threw a rack of spare ribs on the smoker a little over an hour ago. Won't be pulling them off till around midnight but they're gonna be damn good and I have us covered for cold PBR. I'll post a pic in this thread when they're getting close to done (or you 'tards can just hop in the truck and hustle your asses over here to my place...still plenty of time).

Ha. I got 10 lbs of pork shoulder going on tomorrow morning!

That's a beautiful thing Phx. I'm gonna be pulling the lid off the smoker in about 20 minutes and wrapping the ribs in foil for a couple hours, then unfoiling (I know Hammer, the Texas crutch but the ribs always come out great so I refuse to change) and getting some bbq sauce on 'em for the last hour or so.

If I get my ass in the truck tomorrow morning I can be at your house by the time the shoulder is done Phx....I'll bring the beer and the cole slaw.

The texas crutch.......... :bad: :bad:

I use the texas crutch, but I am new to my smoker and I am trying to quit. Next time is my last time...