Can Bob Stitt cook top notch pasta?

[grizindabox]

or does it just turn into a big ball of mush?

 

[Htowngriz]

Plenty of salt and don't cook it too long, finish it in the sauce. Not much to it...

 

[runtheoption]

Not sure about his pasta. However, he starts off with an amazing first course, that has everyone looking forward to the next items on the menu. Then he is hit & miss when he gets into the "meat & potatoes" of his menu, leaving people to question his cooking abilities.

This thread is about food...of course an NDSU fatty like me is gonna post here.

 

[grizindabox]

Not sure about his pasta. However, he starts off with an amazing first course, that has everyone looking forward to the next items on the menu. Then he is hit & miss when he gets into the "meat & potatoes" of his menu, leaving people to question his cooking abilities.

This thread is about food...of course an NDSU fatty like me is gonna post here.

Hope he can serve up an amazing dessert....

 

[Glendivegriz]

Let's hope he doesn't scorch the pan and leave for somebody else to clean up.

 

[putter]

I don't know. If you cook pasta too fast you have a good chance of not getting the quality product you were anticipating at the start. However, throw on an good sauce, and you can mask some of your cooking deficiency

 

[fanofzoo]

First you need to tell everyone how good it's going to be.

 

[SoldierGriz]

First you need to tell everyone how good it's going to be.

You bet. Really hype that Stitt. Get social media accounts rolling, print some shirts, get to golf outings, outsource your pasta expertise to industry leaders. Then, right out of the gate have a pasta cook-off with the absolute best pasta cooker in the nation, and win. Then?

 

[mcg]

I like my pasta gluten free. It's a little more complicated, kinda like red zone play without a fullback or tight end.

 

[PhxGriz]

I'm afraid I will need some wine while the pasta cooks.

 

[MrTitleist]

But is his pasta elite?

 

[AZDoc]

I'm afraid I will need some wine while the pasta cooks.

:lol: :lol: :lol:

there were some good ones in here...but this one made me laugh out loud. I'm just picturing a crap ton of griz nation throwing down every beer in town waiting for this to improve!

 

[jodcon]

I thought it was better than Moms the first time I had it, lately it's been giving me a gut ache.

Might need to watch the timer closer and adjust his cooking style a bit.

 

[Ursus1]

Remember new Coke....head honchos thought was the next big thing.....not

 

[runcatchscore]

I'm afraid I will need some wine while the pasta cooks.

Almost spit out my wine when I read this

 

[grizindabox]

Remember new Coke....head honchos thought was the next big thing.....not

 

[grizaremoregooder]

Coach Stitt is more into fast food.

 

[Catsrback76]

or does it just turn into a big ball of mush?

If he cooks up tempo and innovates...simple answer "yes"! But, IF he passes on the normal ingredients for successful sauce in favor of novel ingredients...success will allude...simple answer... NO!

 

[Grisly Fan]

Remember new Coke....head honchos thought was the next big thing.....not

So you know what the deal with New Coke was? Coke is make with coca leaves (yes still is) that have been depleted of their cocaine by a pharmaceutical company. New Coke was an attempt to reformulate without the coca leaves. So is Bob Stitt trying to reformulate the team to eliminate the coca leaves? Enquiring minds want to know...