Fellas, I don't care how Bobby wants to cook his ribs. Seriously, I don't. I couldn't care less about it. At all. Honestly. Super cereal. BUT, as we all know, he cooks them on direct gas heat at 400F. It doesn't work. It makes them gross and chewy. They can't stand up to top competition ribs. I've hated his method for years.
I recently heard that the Smokers of Northern Arkansas ("SNARK"), that I also don't care about, has asked him, of all people, to be the special guest pitmaster at their Baby-Backs-n-Buttplugs Bonanza. What are they thinking?! It's going to be a disaster. I am so glad I'm not affiliated with SNARK, don't have to attend the BBnBB, don't have to eat the ribs, and won't be affected in any way. I just think it's stupid for SNARK to have Bobby do this because I think he's so bad at it. Like I said, I don't care at all. For realz. But I can't sit idly by and watch SNARK make this huge mistake.