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Exposed: The Reason Behind Montana 2 QB System

HikeGlacier said:
See that’s how dumb you are and why you could never own a business because you’re not innovative. All of the burgers are made the night before and kept in Au Jus and kept off buns. We even get the raw onions, pickles and spicy mustard. That’s why I make lots of money and watch people like you walk by at games.
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Man, nothing sounds better right now than a cold burger patty that has soaked in au jus overnight. As my LDS friends say, the longer the soak, the better. Heck, for night games, you could get close to a 24-hr soak before you take supplies for 20+ cold burgers right through security. All that solidified fat rendered on top, mmm, mmm!
 
garizzalies said:
Luke said they don’t cater. 😂 😝
Want to try a different lie?
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HelenaHandBasket said:
Seems we are in a pickle.
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CDAGRIZ said:
Man, nothing sounds better right now than a cold burger patty that has soaked in au jus overnight. As my LDS friends say, the longer the soak, the better. Heck, for night games, you could get close to a 24-hr soak before you take supplies for 20+ cold burgers right through security. All that solidified fat rendered on top, mmm, mmm!
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They're delicious.
 
CDAGRIZ said:
Man, nothing sounds better right now than a cold burger patty that has soaked in au jus overnight. As my LDS friends say, the longer the soak, the better. Heck, for night games, you could get close to a 24-hr soak before you take supplies for 20+ cold burgers right through security. All that solidified fat rendered on top, mmm, mmm!
CDAGRIZ said:
Man, nothing sounds better right now than a cold burger patty that has soaked in au jus overnight. As my LDS friends say, the longer the soak, the better. Heck, for night games, you could get close to a 24-hr soak before you take supplies for 20+ cold burgers right through security. All that solidified fat rendered on top, mmm, mmm!
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HikeGlacier said:
Wow, you are dumb. Who said they cater? You can't even have someone outside of UM cater your food. You have to bring it yourself if you want to have something outside of what UM provides.
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CDAGRIZ said:
A cold burger sounds vomit inducing. Even a reheated patty is really gross. It's awesome that you can bring like 12 foil hotel pans right through security, no questions asked, and serve those day-old hockey pucks to your guests.

Post some pics!
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You clearly didn't attend the U.
 
HikeGlacier said:
Who said they cater? You can't even have someone outside of UM cater your food. You have to bring it yourself if you want to have something outside of what UM provides.
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They never did that either (the assemble at home nonsense). Keep digging.

I’ll be there in a couple hours to put in a shift and will watch for your order. Don’t run out the back door again! You might spill your au jus.

Also take some pics of the spread tomorrow and post them. Oh who am I kidding? You can’t even operate the quote function properly.
 
Money! said:
CDA was definitely high… not honors
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Nope. But I’ll confess it was International Correspondence School. Didn’t have an academic chops for DeVry. Tried every program Sally Struthers spoke about on the commercial. Settled on TV/VCR repair. Flunked out. Couldn’t read good.
 
CDAGRIZ said:
I will continue to do so, and there is absolutely nothing you can do about it. Let’s discuss the founding, rise, and fall of the D'Oyly Carte Opera Company.
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I hate opera so I am out on that discussion but if you want to say discuss the greatest guitar player of all time I am in.
 
CDAGRIZ said:
Man, nothing sounds better right now than a cold burger patty that has soaked in au jus overnight. As my LDS friends say, the longer the soak, the better. Heck, for night games, you could get close to a 24-hr soak before you take supplies for 20+ cold burgers right through security. All that solidified fat rendered on top, mmm, mmm!
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I'm already stoked for next weekend! Ima gonna have my buddy (that's driving to Bozo from GF) grab me a double order of fried ravioli, fresh and hot outta the oven, smothered in delicious sauce... then put it in a white plastic to go box Friday night, fridge it, and he'll hand it off to me at the tailgates Saturday morning! I haven't decided if I'm gonna find someone with a grill and heat it up yet or not. That will be a gametime decision.
 
HikeGlacier said:
See that’s how dumb you are and why you could never own a business because you’re not innovative. All of the burgers are made the night before and kept in Au Jus and kept off buns. We even get the raw onions, pickles and spicy mustard. That’s why I make lots of money and watch people like you walk by at games.
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What?
 
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