polsongrizz
Well-known member
I don't know how I missed this. Next time you smoke or even roast a Tenderloin, here is what you want to do. Hollow out a hole the length of the loin. Take your favorite sausage or a mix of them and fill that hole with that meat, :shock: :mrgreen: . You can use bulk or cased it doesn't matter. Hell you can even take the casing off if you want. Either way that shit is f u c k i n g awesome. When you slice it it will also look amazing and you will be the envy of your friends for your culinary artistry. :lol:snap said:Pork tenderloin has hit the smoker. I repeat, the pork tenderloin has hit the smoker.
On a side note to GF. I fill my spray bottles with numerous things but with pork I pretty much always will have some type of Apple Cider or Vinegar. Obviously you can throw a Stout in or what have you.
BTW, which cold smoker did you go with?