kemajic said:Can't is a very large word; the idea requires open minds. I don't see anyone suggesting beer sales from the existing food concessions, for a lot reasons, one being we don't want the revenues from beer sales going to the same place that food sales currently go. There is a separate beer concession station at UNC, close to the food concession. Works well, of course with much smaller crowds. AT WGS, the east second level concession area is largely unused; another on the west side would be needed. One option for the sale of beer operations is to contract it, possibly with the distributor.CDAGRIZ said:It appears that some of you think it’s soooo simple to just tap a few kegs in the existing concessions stands and sell each pour at a tremendous profit. Have you thought about this?: who is going to tap the kegs? Who will pour the beer? These are hurdles that cannot be overcome. It can’t be done.
It appears that some of you think it’s soooo simple to just tap a few kegs outside of the existing concessions stands and sell each pour at a tremendous profit. Have you thought about this?: who is going to tap the kegs? Who will pour the beer? These are hurdles that cannot be overcome. It can’t be done.