Hammer said:Skookum-Jim said:Uhhh, Cornwall England?CrunchGriz said:Word.
I try to make it every holiday season...and we have pasties every Christmas Eve.
If we had a decent way to make our own porkchop sandwiches, we'd do that religiously, too.
One guess where I grew up.
No thats pasties, ya know the cornish pasty?
Joe's Pasty Shop off of Harrison is excellent. As Hammer knows they use steak and the gravy they slather that light puff shell in is mmmm good. Saw several folks doing carry out with it.