Scott Disick
Well-known member
I could beat up anyone in Butte, and make a better Steak. Pastys, Pork Chop Sandwiches, toughness/fighting and now Steaks are all overrated in that hole.
-Lord Disick
-Lord Disick
There is a hole there, yes, indeed.. And, a hole in your soul...Scott Disick said:I could beat up anyone in Butte, and make a better Steak. Pastys, Pork Chop Sandwiches, toughness/fighting and now Steaks are all overrated in that hole.
-Lord Disick
Hammer said:'68griz said:Lisa's, on Sussex, sort of behind Southgate Mall. And, yes, it is good.Htowngriz said:GrizLA said:From San Diego and still eats meat? Cool. Not being a jerk, but I was unable to find a good place in Missoula. Lots of ok places but SoCal has set a high standard. My best suggestion would be to find a place that serves the biggest, greasiest burgers....Hard to find them down here and harder in San Diego...Better yet, is there such a thing as a Butte pasty shop....none here or in SD....
There is a Butte pasty shop in Zootown. Haven't eaten there, but I've heard nothing but good things...
Probably a Butte gal running it.![]()
GrizLA said:There is a hole there, yes, indeed.. And, a hole in your soul...Scott Disick said:I could beat up anyone in Butte, and make a better Steak. Pastys, Pork Chop Sandwiches, toughness/fighting and now Steaks are all overrated in that hole.
-Lord Disick
yup..she is dead..Scott Disick said:GrizLA said:There is a hole there, yes, indeed.. And, a hole in your soul...Scott Disick said:I could beat up anyone in Butte, and make a better Steak. Pastys, Pork Chop Sandwiches, toughness/fighting and now Steaks are all overrated in that hole.
-Lord Disick
.....and, your mom.
-Lord Disick
GrizLA said:From San Diego and still eats meat? Cool. Not being a jerk, but I was unable to find a good place in Missoula. Lots of ok places but SoCal has set a high standard. My best suggestion would be to find a place that serves the biggest, greasiest burgers....Hard to find them down here and harder in San Diego...Better yet, is there such a thing as a Butte pasty shop....none here or in SD....
AllWeatherFan said:When did taking pictures of your food become something?
behappp said:GrizLA said:From San Diego and still eats meat? Cool. Not being a jerk, but I was unable to find a good place in Missoula. Lots of ok places but SoCal has set a high standard. My best suggestion would be to find a place that serves the biggest, greasiest burgers....Hard to find them down here and harder in San Diego...Better yet, is there such a thing as a Butte pasty shop....none here or in SD....
Let me know if you're headed to SD in the winter - There's a great little corner bar near me in PB called Rocky's. A lot like Mo club - only they have fries with their burgers. Good cold beer and cash only - no checks, no credit.
CDAGRIZ said:Egriz,
Oh, and what is the best steakhouse in Missoula nowadays?
-CDA
Hammer said:There isn't a steakhouse in Missoula that can compete with the Derby in Butte, and I have had steaks at both Curleys and Guys in Lolo. Only two come close, Sir Scotts Oasis in Manhattan and the Cattle Baron Supper Club in Babb (just outside of Glacier Park on the east side).
Heres a pic of an amazing T Bone I had in Babb this summer.
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And their prices are outrageous! Haven't been there in a couple years, as a result.I'mHuntinBobKats said:CDAGRIZ said:Egriz,
Oh, and what is the best steakhouse in Missoula nowadays?
-CDA
Finn and Porter has the best steak, chops, and sea food in town, and its walking distance from the U.
Why would you go to Perkins when you can go to the Old Post?snap said:Perkins for breakfast, Applebees for lunch, Jakers for dinner. Boom.